Khichu Is a popular Gujarati snack or facet dish. Topped with a bit oil and methi masala, it is amongst the most straightforward Indian snacks recipes. It truly is traditionally used to make papad.  You can even provide it being a delightful appetizer. Dates Kheer or Khajoor Payasam or Kharjura https://ethnicindiangrocer.com.au/product/r-g-aus-makki-atta-5kg/