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Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums

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The effect of the partial substitution of cassava starch in edible films for 10 and 20 wt% of gellan. xanthan. or pullulan gums was analysed in films obtained by casting. The tensile properties. https://pipingrockers.shop/product-category/vitamin-b/
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