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Chicago Natives Ken and Elaine Spinato opened their first Valley pizzeria in Scottsdale again in 1974. It was an instant strike for two or three explanations — particularly, skinny, crispy crusts; sweet, sturdy tomato sauce; generous toppings; and inexperienced olives, an unconventional topping to Phoenicians but a well-recognized a person https://feedthefood.com/bitter-truth-about-seltzer-drinking/
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